Kauai Hawaiian Ground Coffee, Coconut Caramel Crunch Flavor (10 oz Bag) – 100% Premium Gourmet Arabica Coffee from…

One sip of our Kauai coconut caramel crunch floor espresso and also you’re immediately transported to paradise! Coconut Caramel Crunch espresso is a 100% premium floor Arabica espresso, that includes a easy, scrumptious taste and wonderful aroma. The coconut caramel crunch floor espresso is our hottest flavored espresso! The mixture of candy, nutty caramel, tropical coconut and our medium-roasted beans makes this delectable espresso the right cup for any event. Every year, solely a really choose portion of our harvest is put aside, and it’s from these premium beans that our Roast Masters seize the easygoing character and delicate nuances that distinguish our Kauai floor espresso. From rising the espresso to roasting and packaging, we make use of sustainable, environmentally sound practices all through each step of the method. Kauai Espresso Firm is Hawaii’s largest espresso grower, and the biggest espresso grower within the U.S. We’ve nearly four million espresso bushes grown on 3,100 acres – a real Hawaiian espresso property! Some name Kauai paradise. We merely name it residence.

100% PREMIUM ARABICA COFFEE – Kauai Espresso is a 100% Arabica floor espresso, that includes a easy, scrumptious taste and wonderful aroma. Every cup is a very satisfying expertise!
COCONUT CARAMEL CRUNCH – The mixture of candy, nutty caramel, tropical coconut and our medium-roasted beans makes this delectable floor espresso the right cup for any event.
ROASTED TO PERFECTION – Our Roast Masters use premium beans, 10% of that are grown on our property in Kauai, to seize the easygoing character and delicate nuances that distinguish our floor Kauai espresso.
GOOD FARMING – From rising the espresso to roasting and packaging, we make use of sustainable, farming practices all through each step of the method.
HAWAII’S LARGEST COFFEE GROWER – Kauai Espresso is Hawaii’s largest espresso grower. We’ve nearly four million espresso bushes grown on 3,100 acres – a real Hawaiian espresso property!